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Samstag, 21. April 2007
bdx 06 - sweet whites - jancis robinson
Von wein-sigihiss, 09:51

publication date: Apr 20, 2007

es sind doch einige enttäuschende weine darunter - nicht immer sauber & klar vinifiziert. die besten jedoch sind grossartig.

die besten, nach meinung von jancis robinson sind :

Ch Caillou 2006 Sauternes 17 Drink 2013-22 

Ch Clos Haut-Peyraguey 2006 Sauternes 17 Drink 2012-20

Ch Coutet 2006 Barsac 17 Drink 2012-30

Ch Haura 2006 Graves 17 Drink 2010-15

Ch de Malle 2006 Sauternes 17 Drink 2010-16

Ch de Rayne Vigneau 2006 Sauternes 17 Drink 2010-20

Ch Rieussec 2006 Sauternes 17 Drink 2010-20

Ch Guiraud 2006 Sauternes 17.5 Drink 2013-22

Ch La Tour Blanche 2006 Sauternes 17.5++ Drink 2012-25

Big and heavy and all weight though not desperately fine (it plays the weight card). Lots of green notes plus lots of sweetness. Completely embryonic. Impressive weight and length. Chewy finish but well integrated. I actually wanted to swallow this, which can’t be a bad sign. Very clean and vibrant and clean. Long too.

L’Extravagant de Doisy-Daëne 2006 Sauternes 18 Drink 2010-20

Very deep colour and exotic and wonderfully peachy and dried apricot informed with excellent acidity. This certainly explains why Doisy-Daëne did not shine more brightly in the blind UGC tasting – it’s amazingly concentrated! And surely one of the sweetest bordeaux produced in 2006. Wonderfully exciting and rises totally above the vintage reputation. One of the best Sauternes. Already lots to find here – maybe one does not have to wait too long for it to reveal itself.

Ch Climens 2006 Barsac 18+ Drink 2012-30

Tasted as usual from many different barrels before the final assemblage although we did taste several pre-assemblages, including two samples which differed by just 10% in terms of their ingredients and yet tasted completely different. Spooky, and partly a question oak age, but still very elucidating. 16 days and 4 stages of harvesting, 13 September - 4 October. The total harvest was less than half that of 2005 but within the average for the last 10 years. Near catastrophe when there was a violent wind storm on 5 October, causing a 36-hour power failure and they had to get an emergency generator to operate the press right through the night. To quote Bérénice Lurton: ‘We end up having a strong nervous system in Sauternes!’ If Yquem was a big step above the rest, Climens was at least half a step above the rest. Very complete and dense with wonderfully smooth texture if in some cases a little lighter than some years with a distinctly green tang to some lots. Still some astringency but very fine tannins. Good concentration and good acidity too.

Ch d’Yquem 2006 Sauternes 19 Drink 2015-35 

Unbelievable wine – with so much more concentration and richness than the other examples of 2006 Sauternes tasted immediately beforehand. Yet with no shortage of life either. Amazing smoothness, richness and depth spreads all across the palate – even better than I remember the 2005 at this stage. Edge of caramel already but the tingle of fresh green verdure. Great texture and lift and weight of sweetness. No volatility apparent whatsoever (unlike some others) – in fact Pierre Lurton said the VA levels were lower than in the last 30 years. Great finesse – wonderfully pure.

 

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